Kir Royale
Starters
Chilled Watermelon Gazpacho
Served with garlic toasted croutons
Parma Ham with a trio of seasonal melon
Beetroot, Orange and Walnut Salad (vegan)
Main Course
Traditional Roast Turkey and Gammon
Roast potatoes, roasted butternut, brussel sprouts, apple and herb stuffing with bread and cranberry
Nut and vegetable Terrine with roasted vegetables
A combination of lentils, nuts, potatoes, leeks and sunflower seeds served with garden vegetables
Panned Norwegian Salmon (200g)
On organic spinach with a sorrel cream sauce and roasted baby vegetables
Desserts
Traditional Christmas Pudding with brandy butter or custard
Panatone Bombe (Italian fruit cake)
Panatone filled with glace fruit ice cream
Poached pears with a fruit coulis and vegan chocolate mousse
R395.00 per head
Please phone to book, Tebaldi's 023 6251115 or Temenos 023 6251871, or email temenos@lando.co.za