Starters
Chilled Cucumber and Coconut Cream Soup (Vegan)
Garnished with spiced avocado
Country Chicken Terrine
Green olive, chicken and pistachio terrine
Mary Berry’s classic Prawn cocktail
On a bed of crisp lettuce
Main Course
Cranberry and Lentil Bake (Vegan)
Served with poached tomatoes
Fresh Norwegian Salmon
Served with a creamy green sauce and homemade gnocchi
Fillet Florentine
Sliced fillet on a bed of fresh rocket, topped with a chimmichurri sauce, served with hasselback potatoes
Desserts
Rum Zabaglione
Topped with Italian Biscotti and served with frozen berries
Baked Camembert with Orange Compot
In a phyllo parcel served with spiced cherries
Spanspek and Chai Ice Cream Sundae served with berries (Vegan)
R390 per person
Please phone to book, Tebaldi's 023 6251115 or Temenos 023 6251871, or email temenos@lando.co.za