Come and enjoy Chef Luqhman’s contemporary menu.
Starters
Cheese souffle, parmesan, scallion & chives cream, parmesan crisp 95
Duck breast, wild rocket, plum, beetroot 125
Mushroom ravioli, mushroom broth, mange tout 95
Aubergine tartare, shitake mushroom duxelle, spring onion, pecan nut mayo 85
Baked cured salmon trout, grilled nectarine, fine bean, lime 120
Mains
Root vegetable medley, parsnip, baby beets, turnip, carrots, radish, baby leaves 165
Red Earth chicken, smoked cream, sweet potato, aji verde, slaw 185
Charcoal grilled Kalahari beef, bone marrow, onion salad, demi-glace 240
West Coast mussels chowder, chorizo, shrimp, prawns 235
Laingsburg lamb, ratatouille, tomato sauce, reduction 225
Cape salmon, fermented cream, potato, baby spinach, lemon oil 220
Desserts
Vanilla crème brûlée, shortbread 75
Baked chocolate fondant, dulce de leche, hazelnut praline 75
Cashew & coconut panna cotta, date paste, peanut cookie crumble, roast pineapple (V) 65
Dark rum Tiramisu "pick me up" 85
Apple tarte tatin, home-made vanilla ice cream 65